Nights Stay

Traditional music session from 5pm each Sunday

Everyone welcome!

5% discount for online bookings

Sample Menu

Sunday Lunch Menu


Sample Menu

Starter

Fan of Gallia Melon and Parma Ham
Napped with a Fruit Coulis
Crock of Steamed Mussels
Cooked in a White Wine and Dill Cream, Infused with Lemongrass and Coconut
Baked Flat Mushrooms
Topped with Cashel Blue Cheese
Warm Duck Salad
Mixed with Frisee, Pine Nuts, Balsamic Vinaigrette
Freshly Made Cream of Cauliflower Soup
Accompanied with Homemade Brown Bread

Main Course

Roast Sirloin of Prime Irish Beef
Rich Red Wine Jus, Piped Champ Potato
Traditional Turkey and Honey Glazed Ham
Roast Potato, Cranberry Sauce, Roast Jus
Grilled Fillet of Salmon
Served on a Bed of Wok Fried Vegetables, Lime and Coriander Cream
Tender Fillet of Chicken with Goats Cheese
Nesting on a Bed of Roast Peppers, Basil Pesto
Homemade Vegetarian Lasagne
Served with a Micro Salad and Thick Cut Fries

All of the above are served with a Selection of Seasonal Vegetables and Potatoes

Dessert

Pina Colada Crème Brulee
Demerara Crust, Accompanied with Homemade Shortbread
Selection of Ice-Creams
Served in a Chocolate Wafer Basket, Raspberry Sauce
Warm Apple and Rhubarb Crumble
Napped with a Powers Whiskey Custard
Tropical Meringue Nest
Filled with Crème Fresh and Exotic Diced Fruits, Duo of Sauces
New York Style Baked Vanilla Cheesecake
Lemon and Blueberry Sorbet
Freshly Brewed Lyons Tea or Bewleys Fresh Filter Coffee

STARTER €4.50             MAIN COURSE €10.95      DESSERT €4.50         FULL MENU  €19.95