Nights Stay

 

Christmas & New Years with The Creevy Pier Hotel

Christmas at the creevy pier hotel                     new year celebrations at the creevy pier hotel
 
 

Creevy Pier Christmas Party Menu

Mulled Wine and Orange Juice on Arrival

Starters

Freshly Made Sweet Potato Soup
Served with a Spicy Pastry Stick

Chicken & Bacon Strips
Encased in a Puff Pastry Case with a Creamy White Sauce

Classic Prawn Cocktail
Seasoned Mixed Leaves and Marie Rose Sauce

Creevy House Salad
Frisee Lettuce, Red Onion, Tomato, Walnuts, Parmesan Cheese napped with Mustard andHoney Vinaigrette

Main Courses

Honey Glazed Fresh Ham and Turkey Parcels
Served with sage and onion stuffing, napped with gravy and accompanied by cranberry compote

Roast Sirloin of Prime Irish Beef
Served with a Yorkshire Pudding and drizzled in a Red Wine Jus

Baked Escallop of Salmon
Served with Wok-Fried Julianne of Vegetables and Citrus Beurre Blanc

Homemade Vegetarian Risotto
Served with Asparagus, Garden Peas and Sprinkled with Parmesan

Desserts

Festive Christmas Dessert Platter Selection
Christmas Pudding, Mini Pavalova with Fresh Fruit, Baileys Cheesecake

Freshly Brewed Lyons Tea or Bewleys Fresh Filter Coffee
Mince Pies

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Creevy Pier New Years Eve Dinner

Menu

Champagne and Orange Juice on Arrival

Starters

Freshly Made Cream of Broccoli & Almond Soup
Topped with Homemade Garlic Croutons

Oak Smoked Irish Salmon Platter
Served with Horseradish Cream, Capers, Red Onion, Topped with Fresh Dill and Lemon

Sauté of Mushrooms & Chicken Strips, White Wine & Cream Sauce~
Served in a Golden Puff Pastry Case with Micro Salad

Asparagus, Red Apple & Cherry Tomato Salad
Served with Mixed Frisee, Pine Nuts and Sprinkled with Balsamic Vinaigrette

Sorbet

Main Courses

Half Roast Duck
Accompanied with Apple Mash & an Orange Sauce

Fresh Fillet of Seabass
Served on a bed of Champ, drizzled in a Lemon Sauce

Oven Baked Chicken, Stuffed with Cream Cheese & Spinach
Served on a bed of Creamy Mash & Pepper Sauce

Stuffed Peppers
Served with Fried Vegetables and Rice, Topped with Cheese and Grilled

Desserts

Chef Gitana’s Festive New Years Eve Dessert Platter Selection
Raspberry Cheesecake, Banoffee Pie and Crème Brulee

Freshly Brewed Lyons Tea or Bewleys Fresh Filter Coffee

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